Monday, August 9: Sloppy Joe on a Bun, Broccoli Salad, Baked Beans, Cookie, Lowfat Milk.
Tuesday, August 10: Salisbury Steak with Gravy, Mashed Potatoes with Gravy, Green Beans, Dinner Roll w/Margarine, Cake w/Frosting, Lowfat Milk.
Wednesday, August 11: Pork Loin w/Gravy, Mashed Potatoes w/Gravy, California Normandy, Bread/Margarine, Bar, Lowfat Milk.
Thursday, August 12: Sub Sandwich, Peas & Cheese Salad, Fruit, Dessert, Lowfat Milk.
Friday, August 13: Chicken Alfredo, Fettucine Pasta, Mixed Vegetables, Mandarin Oranges, Rice Krispie Bar, Lowfat Milk.
Meal site will open on August 16 for in-person dining. For reservations, call Slayton (507) 836-6762.
