Monday, July 26: Chicken and Noodle Casserole, Mixed Vegetables, Peaches, Cookie, Lowfat Milk.
Tuesday, July 27: Tater Tot Casserole, Green Beans, Bread Margarine, Cinnamon Apples, Lowfat Milk.
Wednesday, July 28: Chef Salad, Crackers, Creamy Fruit Salad, Cake w/ Frosting, Lowfat Milk.
Thursday, July 29: Lasagna, Tossed Salad, Fruit, Dessert, Lowfat Milk.
Friday, July 30: Chicken Fried Steak w/ Gravy, Mashed Potatoes, Peas and Carrots, Dessert, Dinner Roll w/Margarine, Lowfat Milk.
For reservations, call Slayton (507) 836-6762.
