Monday, June 15: Country Fried Chicken, Cream Gravy, Mashed Potatoes, Green Peas, Wheat Bread and Margarine, Sugar Cookie, 1% Milk.
Tuesday, June 16: Beef Cabbage Bake, Sliced Carrots, Cranberry Pear Sauce, Dinner Roll and Margarine, 1% Milk.
Wednesday, June 17: Oven Roasted Turkey, Turkey Gravy, Mashed Potatoes, Mixed Vegetables, Wheat Bread and Margarine, Gingersnap Cookie, 1% Milk.
Thursday, June 18: Beef Goulash, Mixed Vegetables, Pumpkin Bar, Dinner Roll and Margarine,1% Milk.
Friday, June 19: Holiday For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
