Monday, March 16: Chef’s Choice, Vegetable of the Day, Fruit of Choice, Dessert of the Day, Wheat Bread and Margarine, 1% Milk.
Tuesday, March 17: Swedish Meatballs, Mashed Potatoes, Brown Gravy, Mixed Vegetables, Dinner Roll and Margarine, Chocolate Chip Cookie, 1% Milk.
Wednesday, March 18: Pork Roast, Pork Gravy, Candied Yams, Green Beans, Wheat Bread and Margarine, Vanilla Pudding/Topping, 1% Milk.
Thursday, March 19: Chicken Alfredo, Peas and Carrots, Hot Spiced Apples, Dinner Roll and Margarine, 1% Milk.
Friday, March 20: Cheese Omelet, Turkey Sausage, Red Diced Potatoes, Diced Peach Cup, Blueberry Muffin, Margarine and Ketchup, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507-425-2484.
