Monday, November 14: Baked Pork Chop, Pork Gravy, Scalloped Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Oatmeal Raisin Cookie, 1% Milk
Tuesday, November 25: Chicken Cordon Bleu, Sliced Carrots, Rice Pilar, Applesauce Cup, Wheat Dinner Roll, Maragine, 1% Milk
Wednesday, November 26: Salisbury Steak, Mashed Potatoes, Brown Gravy, Green Beans, Dinner Roll & Margarine, Vanilla Wafers, 1% Milk
Thursday, November 27: Happy Thanksgiving!
Friday, November 28: Beef Lasagna, Peas & Carrots, Dinner Roll & Margarine, Diced Pear Cup, Sugar Cookie, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
