Monday, October 6: Spaghetti Meat Sauce, Spaghetti Noodles, Green Beans, Hot Spiced Apples, Dinner Roll & Margarine, 1% Milk.
Tuesday, October 7: Chicken Baked Herb, Rice Pilaf, Peas & Carrots, Dinner Roll & Margarine, Chocolate Pudding/topping, 1% Milk.
Wednesday, October 8: Smothered Chopped Steak, Baked Potato, Sliced Carrots, Wheat Bread & Margarine, Applesauce Cup,1% Milk.
Thursday, October 9: Oven Roasted Turkey, Turkey Gravy, Mashed Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Gingersnap Cookie, 1% Milk.
Friday, October 10: Beef Shepherd’s Pie, Country Vegetable Blend, Fruit Crumble, Dinner Roll & Margarine, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
