Monday, October 19: BBQ Chicken Breast, Scalloped Potatoes, Green Peas, Wheat Bread and Margarine, Brownie, 1% Milk.
Tuesday, October 20: Diced Turkey and Gravy, Mashed Potatoes, Stuffing, Whole Kernel Corn, Diced Peach Cup, Dinner Roll and Margarine, 1% Milk.
Wednesday, October 21: Meatloaf, Baked Potato, Broccoli, Applesauce Cup, Wheat Bread and Margarine, Sour Cream, 1% Milk.
Thursday, October 22: Country Pork Tips and Gravy, Egg Noodles, Sliced Carrots, Peach Crisp, Dinner Roll and Margarine, 1% Milk.
Friday, October 23: Potato Crunch Fish Fillet, Mashed Sweet Potatoes, Mixed Vegetables, Wheat Dinner Roll and Margarine, Tartar Sauce, Snickerdoodle Cookie, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
