Monday, September 21: Chicken Baked Herb Rice Pilaf, Mixed Vegetables, Dinner Roll and Margarine, Chocolate Pudding/ topping, 1% Milk.
Tuesday, September 22: Beef Hamburger on Bun, Baked Beans, Rosemary Garlic Potatoes, Ketchup and Mustard, Lime Jello with Pears, 1% Milk.
Wednesday, September 23: Smothered Chopped Steak, Mashed Potatoes, Sliced Carrots, Applesauce Cup, Wheat Bread and Margarine, Sour Cream, Wheat Bread, 1% Milk.
Thursday, September 24: Scalloped Potatoes/Ham, Whole Kernel Corn, Tropical Fruit Cup, Wheat Bread and Margarine, Peanut Butter Cookie, 1% Milk.
Friday, September 25: Beef Lasagna, Peas and Carrots, Hot Spiced Apples, Dinner Roll and Margarine, Vanilla Wafers, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
