Monday, February 23: Spaghetti and Meat Sauce, Spaghetti Noodles, Green Beans, Hot Spiced Apples, Dinner Roll & Margarine, Vanilla Wafers, 1% Milk.
Tuesday, February 24: Chicken Baked Herb Rice Pilaf, Peas and Carrots, Dinner Roll & Margarine, Chocolate Pudding/ topping, 1% Milk.
Wednesday, February 25: Smothered Chopped Steak, Baked Potato, Sliced Carrots, Applesauce Cup, Margarine & Sour Cream, Wheat Bread, 1% Milk.
Thursday, February 26: Scalloped Potatoes/Ham, Whole Kernel Corn, Tropical Fruit Cup, Wheat Bread & Margarine, Peanut Butter Cookie, 1% Milk.
Friday, February 27: Cheese Egg Bake, Herb Diced Potatoes, Peas & Carrots, Dinner Roll, Margarine, Chocolate Chip Cookie, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
