Monday, February 2: Baked Pork Chop, Pork Gravy, Scalloped Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Oatmeal Raisin Cookie, 1% Milk.
Tuesday, February 3: Chicken Cordon Bleu, Sliced Carrots, Rice Pilaf, Applesauce Cup, Wheat Dinner Roll & Margarine, 1% Milk.
Wednesday, February 4: Salisbury Steak, Mashed Potatoes, Brown Gravy, Green Beans, Dinner Roll & Margarine, Vanilla Wafers,1% Milk.
Thursday, February 5: Tater Tot Hotdish, Whole Kernel Corn, Apple Crisp, Wheat Bread & Margarine, 1% Milk.
Friday, February 6: Cheese Ravioli, Marinara Sauce, Country Vegetable Blend, Fruit Crumble, Dinner Roll & Margarine, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
