Monday, January 5: Chef’s Choice, Vegetable of the Day, Fruit of Choice, Dessert of the Day, Wheat Bread & Margarine, 1% Milk.
Tuesday, January 6: Swedish Meatballs, Mashed Potatoes, Brown Gravy, Mixed Vegetables, Dinner Roll & Margarine, Chocolate Chip Cookie, 1% Milk.
Wednesday, January 7: Pork Roast, Pork Gravy, Candied Yams, Green Beans, Wheat Bread & Margarine, Vanilla Pudding/ topping, 1% Milk
Thursday, January 8: Chicken Alfredo, Peas & Carrots, Hot Spiced Apples, Dinner Roll & Margarine, 1% Milk.
Friday, January 9: Cheese Omelet, Turkey Sausage, Red Diced Potatoes, Diced Peach Cup, Blueberry Muffin, Margarine & Ketchup, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
