Mon. Aug. 23: Swedish Meatballs, Mashed Potatoes w/Gravy, Carrots, Bread/Margarine, Jello w/Whipped Topping, Lowfat Milk.
Tues. Aug. 24: Taco Salad, Salsa/Sour Cream, Corn Chips, Fresh Fruit, Dessert, Lowfat Milk.
Wed. Aug. 25: Pork Loin, Candied Yam, Broccoli, Bread/Margarine, Bar, Lowfat Milk.
Thurs. Aug. 26: Spaghetti, Lettuce Salad w/Dressing, Fruit, Dessert, Lowfat Milk.
Fri., Aug. 27: Hamburger on a Bun, Ketchup/Mustard, Cheesy Hashbrowns, Fresh Fruit, Dessert, Lowfat Milk.
We are now open for in-person dining. For reservations, call Slayton (507) 836-6762.
