Monday, Aug. 16: Ham Pasta Salad, Creamy Cucumbers, Fresh Fruit, Bar, Milk.
Tuesday, Aug. 17: Chef Choice, Vegetable, Fruit, Bread/Margarine, Dessert, Milk.
Wednesday, Aug. 18: Tuna Pasta Salad, Tomato Wedges, Orange, Dessert, Milk.
Thursday, Aug. 19: BBQ Pork on a Bun, Coleslaw, Fresh Fruit, Jello w/Whipped Topping, Milk.
Friday, Aug. 20: Baked Fish, Rice Pilaf, Oriental Blend, Peaches, Milk.
We will open on Aug. 16 for inperson dining. For reservations, call Slayton (507) 836-6762.
