Monday, February 28: Breakfast: Poptart, Assorted Fruit & Juice Choices, Milk. Lunch: Cheeseburger, Fritos, Steamed Green Beans, Applesauce.
Tuesday, March 1: Breakfast: Breakfast Stick, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Popcorn Chicken, Mashed Potatoes w/Gravy, Steamed Corn, Chilled Fruit Cocktail.
Wednesday, March 2: Breakfast: Granola, Cherry Vanilla Yogurt, Assorted Fruit & Juice Choices, Milk. Lunch: Macaroni and Cheese, Oven Roasted Broccoli, Warm Breadstick, Chilled Peaches.
Thursday, March 3: Breakfast: Assorted Cereal, Buttered Toast 7-12, Assorted Fruit & Juice Choices, Milk. Lunch: Corndog, Bush’s Baked Beans, Chilled Pears, Sugar Cookie.
Friday, March 4: Breakfast: Glazed Long John, Assorted Fruit & Juice Choices, Milk. Lunch: Tony’s Cheese Pizza, Steamed Peas, Garlic Toast, Mandarin Oranges.
Alternate Choices: High School - Assorted Sandwiches or Chef’s Salad, both with a side of Cream of Broccoli Soup. West - Chef’s Salad with a side of Broccoli Salad.
This menu is subject to change without notice.
