Monday, November 29: Breakfast: Banana Chocolate Chunk Breakfast Bar, Assorted Fruit and Juice Choices, Milk. Lunch: Hamburger Gravy, Mashed Potatoes, Steamed Carrots, Buttered Bread, Chilled Pears.
Tuesday, November 30: Breakfast: French Toast Sticks w/Syrup to Dip, Assorted Fruit and Juice Choices, Milk. Lunch: Chicken Alfredo, Roasted Broccoli, Fresh Baked Breadstick, Strawberries.
Wednesday, December 1: Breakfast: Assorted Muffins, String Cheese, Assorted Fruit and Juice Choices, Milk. Lunch: Hamburger on a Bun, Baked Fries, Chilled Peaches, Assorted Fresh Fruits and Veggies.
Thursday, December 2: Breakfast: Cereal Bar, Yogurt, Assorted Fruit and Juice Choices, Milk. Lunch: Walking Tacos, Seasoned Black Beans, Chilled Applesauce, Assorted Fresh Fruits and Veggies.
Friday, December 3: Breakfast: Warm Apple Frudel, Assorted Fruit and Juice Choices, Milk. Lunch: Turkey and Cheese Sub, Sun Chips, Steamed Green Beans, Chilled Fruit Cocktail, Assorted Fresh Fruits and Veggies.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Macaroni Salad, Fruits, and Fresh Vegetables of the Day. West - Chef’s Salad with Macaroni Salad.
This menu is subject to change without notice.
