Monday, November 15: Breakfast: Poptart, Assorted Fruit and Juice Choices, Milk. Lunch: Cheeseburger, Steamed Green Beans, Fritos Corn Chips, Chilled Applesauce.
Tuesday, November 16: Breakfast: Assorted Cold Cereals, Buttered Toast 9-12, Assorted Fruit and Juice Choices, Milk. Lunch: Mr. Rib on a Bun, Bush’s Baked Beans, Chilled Pears.
Wednesday, November 17: Breakfast: Pancake Sausage on a Stick w/Syrup to Dip, Assorted Fruit and Juice Choices, Milk. Lunch: Spaghetti with Meat Sauce, Fresh Baked Breadstick, Oven Roasted Broccoli, Chilled Peaches.
Thursday, November 18: Breakfast: Yogurt and Granola, Assorted Fruit and Juice Choices, Milk. Lunch: Roasted Turkey, Mashed Potatoes w/Gravy, Stuffing, Buttered Dinner Roll, Glazed Carrots, Pumpkin Dessert.
Friday, November 19: Breakfast: Glazed Long John (HS), Sugared Mini John (West), Assorted Fruit and Juice Choices, Milk. Lunch: Tony’s Pizza, Garlic Toast, Green Peas, Mandarin Oranges.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Cabbage Salad, Fruits, and Fresh Vegetables of the Day. West - Chef’s Salad with Cabbage Salad.
This menu is subject to change without notice.
