Monday, Nov. 18: Breakfast: Banana Bread, Fresh Fruit, Assorted Fruit Juice, Milk.
Lunch: Beef Fingers, Mashed Potatoes, Gravy, Bread OR Turkey Club Sandwich, Steamed Corn, Chilled Peaches, Fresh Fruits & Vegetables, Milk.
Tuesday, Nov. 19: Breakfast: Chocolate Muffin, Assorted Fruit Choices and Fruit Juice, Milk. Lunch: Orange Chicken, Steamed Rice, Bread, OR Ham and Cheese Sandwich, Oven Roasted Broccoli, Chilled Tropical (if available), Fresh Fruits & Vegetables, Milk.
Wednesday, Nov. 20: Breakfast: Cereal, Buttered Toast, Fruit Choices and As-
sorted Fruit Juice, Milk. Lunch: Ground Beef Stroganoff over Penne, Bread OR Crispy Chicken Ranch Wrap, oven steamed Crrots, Cilled Pears, Fresh Fruits & Vegetables, Milk.
Thursday, Nov. 21: Breakfast: Dutch Waffle, Assorted Fruit Choices and Fruit Juices, Milk. Lunch: Roasted Turkey, Stuffing, Gravy, Dinner Roll, Steamed Corn, Chilled Applesauce, Fresh Fruits & Vegetables, Pumpkin Pie, Milk. Assorted Sandwiches Available.
Friday, Nov. 22: Breakfast: Breakfast Pizza, Assorted Fresh Fruit and Assorted Fruit Juices, Milk. Lunch: Pulled Pork Sandwiches, Bush’s Baked Beans OR Assorted Sandwiches, Creamy Coleslaw, Chilled Pineapple, Fresh Fruits & Vegetables, Milk.
