Monday, March 25: Breakfast: Blueberry Donut, Fresh Fruit, Fruit Juice, Milk. Lunch: Homemade Sloppy Joe, Baked Beans, Chilled Peaches, Fresh Fruits & Vegetables, Milk.
Tuesday, March 26: Breakfast: Sausage & Cheese Biscuit, Fresh Fruit, Fruit Juice, Milk. Lunch: Chicken Fajita, Seasoned Rice, Oven Roasted Broccoli, Chilled Mandarin Oranges, Fresh Fruits & Vegetables, Milk.
Wednesday, March 27: Breakfast: French Toast Sticks, Syrup to Dip, Assorted Fruit Choices, Fruit Juice, Milk.
Lunch: Meatballs, Mashed Potatoes w/Gravy, Buttered Bread, Steamed Beets, Chilled Pineapple, Fresh Fruits & Vegetables, Milk.
Thursday, March 28: Breakfast: Granola, Assorted Yogurt, Assorted Fruit Choices, Fruit Juice, Milk. Lunch: Chicken Pattie on a Bun, Potato Wedges, Bush’s Baked Beans, Chilled Pears, Fresh Fruits & Vegetables, Milk.
Friday, March 29: Spring Break.
