Monday, October 2: Breakfast: No Breakfast. Lunch: Homemade Sloppy Joe, Baked Beans, Chilled Fruit Cocktail, Fresh Fruit & Veggies.
Tuesday, October 3: Breakfast: Breakfast Sandwich, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Meatballs, Mashed Potatoes w/Gravy, Steamed Green Beans, Buttered Bread, Fresh Fruits & Veggies.
Wednesday, October 4: Breakfast: Warm Cinnamon Roll, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Dragon Punch, Ham and Cheese Sub, Baked Potato Chips, Fresh Apple, Cookies; 5th Grade Sack Lunch.
Thursday, October 5: Breakfast: Yogurt and Granola, Assorted Canned Fruit, Assorted Fruit Juice, Milk. Lunch: Chicken Pattie on a Bun, French Fries, Chilled Pears, Fresh Fruits & Veggies; 6th Grade Sack Lunch.
Friday, October 6: Breakfast: French Toast Sticks, Syrup to Dip, Assorted Fruit & Juice Choices, Milk; Kindergarten - Muffins. Lunch: Stuffed Breadsticks w/Marinara, Steamed Corn, Chilled Tropical Fruit, Fresh Fruits & Veggies.
Alternate Choices: TBD.
