Monday, October 18: Breakfast: English Muffin w/Jelly, Egg Pattie, Assorted Fruit and Juice Choices, Milk. Lunch: Italian Dunkers, Steamed Corn, Chilled Peaches.
Tuesday, October 19: Breakfast: Fruity Cheerios, Buttered Toast/Jelly 7-12, Assorted Fruit and Juice Choices, Milk. Lunch: Chicken and Waffles, Steamed Green Beans, Chilled Fruit Cocktail.
Wednesday, October 20: Breakfast: Fresh Baked Cinnamon Roll HS, Warm Minni Cinnis West, Assorted Fruit and Juice Choices, Milk. Lunch: Hot Ham and Cheese, Baked Tater Tots, Chilled Pineapple.
Thursday, October 21: Fall Break - No School
Friday, October 22: Fall Break - No School
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad, both with a Cup of Taco Soup, Fruits, and Fresh Vegetables of the Day. West - Chef’s Salad with Cottage Cheese.
This menu is subject to change without notice.
