Monday, October 16: Breakfast: Trix Cereal Bar, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Italian Dunkers, Steamed Corn, Chilled Peaches, Fresh Fruits & Veggies.
Tuesday, October 17: Breakfast: Chocolate Muffin, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Nujggets, Mac ‘n’ Cheese, Buttered Bread, Steamed Green Beans, Chilled Tropical Fruit, Fresh Fruits & Veggies.
Wednesday, October 18: Breakfast: Breakfast Bites, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Loaded Fries, Fresh Baby Carrots, Buttered Bread, Chilled Pears, Assorted Fresh Veggies.
Thursday, October 19: Breakfast: Fall Break.
Friday, October 20: Fall Break.
Alternate Choices: HS - Assorted Sandwiches; West (4-6) - Chef’s Salad; Both Schools’ Alternate Choice Includes Fruits & Vegetables per Main Menu.
