Monday, March 28: Breakfast: Assorted Yogurt, Grahams, Assorted Fruit & Juice Choices, Milk. Lunch: Homemade Sloppy Joe, Baked Beans, Chilled Fruit Cocktail.
Tuesday, March 29: Breakfast: Toasted Bagel/Jelly, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Fajita, Steamed Rice, Oven Roasted Broccoli, Mandarin Oranges.
Wednesday, March 30: Breakfast: Fruity Cheerios, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Hamburger Gravy over Mashed Potatoes, Roasted Broccoli, Chilled Peaches.
Thursday, March 31: Breakfast: Pancakes & Sausage (HS), English Muffin and Sausage (West), Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Pattie on a Bun, Potato Wedges, Chilled Pears.
Friday, April 1: Breakfast: Blueberry Donut, Assorted Fruit Choices, Fruit Juice, Milk. Lunch: Stuffed Breadsticks w/Marinara, Steamed Corn, Tropical Fruit.
Alternate Choices: High School - Assorted Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Vegetable Soup, Fruits and Fresh Vegetables of the Day. West - Chef’s Salad with a side of Cottage Cheese.
This menu is subject to change without notice.
