Monday, March 21: Breakfast: Mini Cream Cheese Bagels, Assorted Fruit & Juice Choices, Milk. Lunch: Fiesta Goulash, Steamed Corn, Buttered Bread, Chilled Peaches.
Tuesday, March 22: Breakfast: Yogurt, Buttered Toast/Jelly, Assorted Fruit & Juice Choices, Milk. Lunch: Chili Chicken Nachos, Seasoned Refried Beans, Pears.
Wednesday, March 23: Breakfast: Warm Breakfast Cookie, Assorted Fruit & Juice Choices, Milk. Lunch: Scalloped Potatoes/Ham, Steamed Carrots, Buttered Bread, Tropical Fruit.
Thursday, March 24: Breakfast: Assorted Cereal Choices, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Toasted Chicken Sub, Steamed Green Beans, Pineapple Bits.
Friday, March 25: Breakfast: Egg/Biscuit Breakfast Sandwich, Assorted Fruit & Juice Choices, Milk. Lunch: Fish Burger, Coleslaw, Cinnamon Applesauce.
Alternate Choices: High School - Assorted Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Broccoli Salad, Fruits and Fresh Vegetables of the Day. West - Chef’s Salad with a side of Broccoli Salad.
This menu is subject to change without notice.
