Monday, March 14: Breakfast: BeneFit Breakfast Bar, Assorted Fruit & Juice Choices, Milk. Lunch: Meatball Sub, Baked Potato Chips, Bean Medley, Chilled Pears.
Tuesday, March 15: Breakfast: Waffle Sticks, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Walking Tacos, Seasoned Black Beans, Cinnamon Applesauce, Grahams 9-12.
Wednesday, March 16: Breakfast: Assorted Muffins, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Pulled Turkey on a Bun, Sweet Potato Tots, Strawberries.
Thursday, March 17: Breakfast: Cinnamon Toast Crunch Bar, Yogurt 7-12, Assorted Fruit & Juice Choices, Milk. Lunch: Stew, Warm Biscuit, Green Jell-O, Chilled Mandarin Oranges.
Friday, March 18: Breakfast: Warm Apple Frudel, Assorted Fruit Choices, Fruit Juice, Milk. Lunch: Toasted Cheese Sandwich, Tomato Soup, Cheddar Goldfish Crackers, Chilled Fruit Cocktail.
Alternate Choices: High School - Assorted Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Macaroni Salad, Fruits and Fresh Vegetables of the Day. West - Chef’s Salad with a side of Cottage Cheese.
This menu is subject to change without notice.
