Monday, February 14: Breakfast: Mini Bagels, Assorted Fruit & Juice Choices, Milk. Lunch: Fiesta Goulash, Warm Breadstick, Steamed Corn, Diced Peaches.
Tuesday, February 15: Breakfast: Buttered Toast, Assorted Yogurt Choices, Assorted Fruit & Juice Choices, Milk. Lunch: Chili Chicken Nachos, Refried Beans, Tropical Fruit, Grahams (9-12).
Wednesday, February 16: Breakfast: Warm Breakfast Cookie, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Drumstick, Mashed Potatoes, Gravy, Steamed Carrots, Buttered Bread, Chilled Pears.
Thursday, February 17: Breakfast: Assorted Cereal Choices, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Toasted Chicken Sub, Steamed Green Beans, Chilled Pineapple.
Friday, February 18: Breakfast: Pepper Gravy over a Warm Biscuit, Assorted Fruit & Juice Choices, Milk. Lunch: Pulled Pork Sandwich, Creamy Coleslaw, Cinnamon Applesauce.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad; both with a side of Vegetable Soup, Fruits, and Fresh Vegetables of the Day. West - Chef’s Salad with Cottage Cheese.
This menu is subject to change without notice.
