MCC School Menu

SCHOOL MENU

Monday, February 20: No School.

Tuesday, February 21: Breakfast: Biscuits & Gravy, Assorted Fresh Fruit & Juice Choices, Milk. Lunch: Meatballs, Mashed Potatoes w/Gravy, Buttered Bread, Steamed Green Beans, Chilled Peaches, Fresh Fruits & Veggies.

Wednesday, February 22: Breakfast: Emoji Waffles, Assorted Fruit & Juice Choices, Milk. Lunch: Stuffed Breadsticks, Marinara for Dipping, Steamed Corn, Chilled Tropical Fruit, Assorted Fresh Fruits & Veggies.

Thursday, February 23: Breakfast: Granola, Assorted Yogurt, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Pattie on a Bun, Potato Wedges, Chilled Pears, Assorted Fresh Fruits & Veggies.

Friday, February 24: Breakfast: Glazed Cinnamon Roll, Assorted Fresh Fruit & Juice Choices, Milk. Lunch: Tomato Soup, Toasted Cheese Sandwich, Green Beans, Chilled Pineapple, Assorted Fresh Fruits & Veggies.

Alternate Choices: High School: Assorted Sandwiches or Chef’s Salad, both with a side of Broccoli Salad, Fruits & Veggies per main menu. West: Chef’s Salad with a side of Broccoli Salad, Fruits & Veggies per main menu.

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