Monday, December 20: Breakfast: Poptarts, Assorted Fruit and Fruit Juice, Milk. Lunch: Hot Turkey Sandwich, Sweet Potato Tots, Applesauce, Assorted Fresh Fruits and Veggies.
Tuesday, December 21: Breakfast: Assorted Cold Cereal, Buttered Toast (7-12), Assorted Fruit and Fruit Juice, Milk. Lunch: Spaghetti with Meat Sauce, Fresh Baked Breadstick, Oven Roasted Broccoli, Chilled Peaches.
Wednesday, December 22: Breakfast: Breakfast Stick, Syrup to Dip, Assorted Fruit and Fruit Juice, Milk. Lunch: Mr. Rib on a Bun, Bush’s Baked Beans, Chilled Pears, Assorted Fresh Fruits and Veggies.
Thursday, December 23: Breakfast: Cook’s Choice, Assorted Fruit and Fruit Juice, Milk. Lunch: Tony’s Pizza, Garlic Toast, Steamed Peas, Chilled Canned Fruit, Cookie.
Friday, December 24: Christmas Break (through December 31.)
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Cabbage Salad, Fruits, and Fresh Vegetables of the Day. West - Chef’s Salad with Cabbage Salad.
This menu is subject to change without notice.
