Monday, May 9: Breakfast: Poptart, Assorted Fruit & Juice Choices, Milk. Lunch: Mr. Rib on a Bun, Bush’s Baked Beans, Chilled Fruit.
Tuesday, May 10: Breakfast: Assorted Cereal Choices, Buttered Toast, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Fajita, Seasoned Rice, Mandarin Oranges.
Wednesday, May 11: Breakfast: Breakfast Stick w/Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Pulled Turkey on a Bun, Roasted Broccoli, Chilled Pears.
Thursday, May 12: Breakfast: Granola, Yogurt, Assorted Fruit & Juice Choices, Milk. Lunch: Baked Ham, Buttered Bread, Scalloped Potatoes (Grades 2-12), Ham & Potato Hotdish (Grades K-1), Chilled Fruit.
Friday, May 13: Breakfast: Glazed Long John, Assorted Fruit & Juice Choices, Milk. Lunch: All School Picnic. Burgers/Cattlemen’s, Chips, Coleslaw, Fruit Slushie, Cookie.
Alternate Choice: High School - Chef’s Salad or Assorted Sandwiches, both with a side of Macaroni Salad; West - Chef’s Salad with a Side of Macaroni Salad.
This menu is subject to change without notice.
