Monday, April 25: Breakfast: Mini Cream Cheese Bagels, Assorted Fruit & Juice Choices, Milk. Lunch: Chili Chicken Nachos, Refried Beans, Chilled Tropical Fruit, Grahams 7-12.
Tuesday, April 26: Breakfast: Cheese Omelet (as available), Buttered Toast, Assorted Fruit & Juice Choices, Milk. Lunch: Fiesta Goulash, Warm Soft Pretzel, Steamed Corn, Chilled Peaches.
Wednesday, April 27: Breakfast: Fresh Baked Breakfast Cookie, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Nuggets (as available), Steamed Rice, Buttered Bread, Cheesy Green Beans, Chilled Fruit Cocktail.
Thursday, April 28: Breakfast: Assorted Cereals, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Toasted Chicken Sub, Steamed Carrots, Chilled Pineapple.
Friday, April 29: Breakfast: Breakfast Pizza 9-12, Mini Donuts PreK-6, Assorted Fruit & Juice Choices, Milk. Lunch: Pulled Pork on a Bun, Creamy Coleslaw, Cinnamon Applesauce.
Alternate Choices: High School - Assorted Sandwiches or Chef’s Salad, both with a Side of Cream of Broccoli Soup. West - Chef’s Salad with a side of Cottage Cheese.
This menu is subject to change without notice.
