Monday, April 11: Breakfast: Breakfast Sandwich (English Muffin & Egg), Assorted Fruit & Juice Choices, Milk. Lunch: Italian Dunkers, Steamed Corn, Chilled Peaches.
Tuesday, April 12: Breakfast: Assorted Muffins, Grahams 7-12, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Strips, Tater Tots, Buttered Bread, Fruit Cocktail.
Wednesday, April 13: Breakfast: Waffle Wheelz, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Loaded Fries, Buttered Bread, Chilled Pears, Goldfish Grahams.
Thursday, April 14: Breakfast: Fruity Cheerios, Buttered Toast w/Jelly 7-12, Assorted Fruit & Juice Choices, Milk. Lunch: Hot Ham and Cheese, Bush’s Baked Beans, Chilled Pineapple, Sugar Cookie.
Friday, April 15: Spring Break - No School.
Alternate Choices: High School - Assorted Sandwiches or Chef’s Salad, both with a Side of Taco Soup. West - Chef’s Salad with a Side of Pea Salad.
This menu is subject to change without notice.
