MCC SCHOOL MENU

Monday, April 4: Breakfast: TNT/No Breakfast. Lunch: Cheeseburger, Fritos Corn Chips, Green Beans, Chilled Applesauce.

Tuesday, April 5: Breakfast: Assorted Cereal, Buttered Toast, Assorted Fruit & Juice Choices, Milk. Lunch: Popcorn Chicken, Mashed Potatoes w/ Gravy, Steamed Corn, Chilled Fruit Cocktail.

Wednesday, April 6: Breakfast: Breakfast Stick, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Pasta w/Meat Sauce, Oven Roasted Parmesan Broccoli, Warm Breadstick, Chilled Peaches.

Thursday, April 7: Breakfast: Granola, Assorted Yogurt, Assorted Fruit & Juice Choices, Milk. Lunch: Mr. Rib, Baked Beans, Chilled Pears, Cookie.

Friday, April 8: Breakfast: Glazed Long John, Assorted Fruit & Juice Choices, Milk. Lunch: Stuffed Crust Cheese Pizza, Steamed Peas, Garlic Toast, Mandarin Oranges.

Alternate Choices: High School - Assorted Sandwiches or Chef’s Salad, both with a Side of Coleslaw. West - Chef’s Salad with a Side of Coleslaw.

This menu is subject to change without notice.