Monday, October 25: Breakfast: Oatmeal Chocolate Chip Bar, Assorted Fruit and Juice Choices, Milk.
Lunch: Hamburger on a Bun, Baked Smile Fries, Chilled Peaches, Assorted Fresh Fruits & Veggies.
Tuesday, October 26: Breakfast: Waffle Sticks w/ Syrup to Dip, Assorted Fruit and Juice Choices, Milk.
Lunch: Walking Tacos, Seasoned Black Beans, Chilled Applesauce, Assorted Fresh Fruits & Veggies.
Wednesday, October 27: Breakfast: Assorted Cereal Bars, Yogurt 7-12, Assorted Fruit and Juice Choices, Milk.
Lunch: Chicken Breast in Cream Sauce over Rice, Buttered Bread, Steamed Peas, Chilled Tropical Fruit.
Thursday, October 28: Breakfast: Chocolate Muffin, String Cheese 7-12, Assorted Fruit and Juice Choices, Milk.
Lunch: Hamburger Gravy over Pasta, Buttered Bread, Steamed Carrots, Mandarin Oranges, Assorted Fresh Fruits & Veggies.
Friday, October 29: Breakfast: Breakfast Pizza, Assorted Fruit and Juice Choices, Milk.
Lunch: Turkey and Cheese Sub, Sun Chips, Steamed Green Beans, Chilled Fruit Cocktail.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Macaroni, Fruits, and Fresh Vegetables of the Day. West - Chef’s Salad with Macaroni Salad.
This menu is subject to change without notice.
