Monday, October 11: Breakfast: Frosted Pop Tart, Assorted Fruit and Juice Choices, Milk. Lunch: Cheeseburger, Fritos Corn Chips, Steamed Green Beans, Chilled Applesauce.
Tuesday, October 12: Breakfast: Cold Cereal Choices, Buttered Toast 9-12, Assorted Fruit and Juice Choices, Milk. Lunch: Popcorn Chicken, Mashed Potatoes w/Gravy, Steamed Corn, Buttered Bread, Fruit Cocktail.
Wednesday, October 13: Breakfast: Breakfast Stick with Syrup to Dip, Assorted Fruit and Juice Choices, Milk. Lunch: Spaghetti w/Meat Sauce, Roasted Broccoli, Warm Garlic Toast, Chilled Peaches.
Thursday, October 14: Breakfast: Assorted Yogurt, Granola, Assorted Fruit and Juice Choices, Milk. Lunch: Mr. Rib on a Bun, Bush’s Baked Beans, Chilled Pears.
Friday, October 15: Breakfast: Glazed Long John 7-12, Sugared Mini John K-6, Assorted Fruit and Juice Choices, Milk. Lunch: Tony’s Pizza, Steamed Peas, Chilled Mandarin Oranges, Chocolate Chip Cookie.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Cabbage Salad, Fruits, and Fresh Vegetables of the Day. West - Chef’s Salad with Cabbage Salad.
This menu is subject to change without notice.
