MCC

SCHOOL MENU Monday, January 5: Breakfast: TNT Late Start - Grab and Go Breakfast available in the cafeteria - 9:45 - 10 a.m.; Benefit Bar, Raisins, Juice, Milk. Lunch: Chicken Pattie on a Bun, Potato Wedges, Chilled Peaches, Milk.

Tuesday, January 6: Breakfast: Dutch Waffle, Fruit, Juice, Milk. Lunch: Walking Tacos, Seasoned Black Beans, Chilled Pears, Milk.

Wednesday, January 7: Breakfast: Sausage and Cheese Breakfast Sandwich, Fruit, juice, Milk. Lunch: Popcorn Chicken, Mashed Potatoes with Gravy, Buttered Bread, Steamed Corn, Chilled Fruit Cocktail, Milk.

Thursday, January 8: Breakfast: Yogurt and Granola, Fruit, Juice, Milk. Lunch: Turkey and Cheese Sub, Garden Salsa Sun Chips, Steamed Carrots, Chilled Applesauce, Milk.

Friday, January 9: Breakfast: Glazed Cinnamon Roll, Fruit, Juice, Milk. Lunch: Cheeseburger Soup, Warm Breadstick, Tator Tots, Chilled Mandarin Oranges, Milk.