MCC

SCHOOL MENU Monday, September 22: Breakfast: Mini Cream Cheese Bagels, Fruit, Juice, Milk. Lunch: Italian Dunkers, Steamed Green Beans, Chilled Pears, Milk.

Tuesday, September 23: Breakfast: Cereal Choices, Yogurt, Fruit, Juice, Milk. Lunch: Orange Chicken, Buttered Bread, Oven Roasted Broccoli, Chilled Pineapple, Milk.

Wednesday, September 24: Breakfast: French Toast Sticks, Syrup for dipping, Fruit, Juice, Milk. Lunch: Meatballs, Mashed Potatoes/Gravy, Buttered Bread, Steamed Beets, Chilled Fruit Cocktail, Milk.

Thursday, September 25: Breakfast: Cheese Omelet, Buttered Toast, Fruit, Juice, Milk. Lunch: Crispitos/Shredded Cheddar, Refried Beans, Steamed Corn, Chilled Peaches, Milk.

Friday, September 26: Breakfast: Mini Donuts, Fruit, Juice, Milk. Lunch: Stuffed Breadsticks, Marinara Sauce, Steamed Peas, Chilled Peaches, Milk.