SCHOOL MENU
Monday, November 14: Breakfast: Poptarts, Assorted Fresh Fruit & and Juice Choices, Milk. Lunch: Popcorn Chicken, Mashed Potatoes w/ Gravy, Steamed Corn, Buttered Bread, Assorted Fresh Fruits & Vegetables, Chilled Fruit Cocktail.
Tuesday, November 15: Breakfast: Toasted Bagel w/ Jelly, Assorted Fruit & Juice Choices, Milk. Lunch: Cheeseburger, Fritos Corn Chips, Steamed Green Beans, Assorted Fresh Fruits & Vegetables, Cinnamon Applesauce.
Wednesday, November 16: Breakfast: Breakfast Stick, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Spaghetti w/Meat Sauce, Oven Roasted Broccoli, Warm Breadstick, Assorted Fresh Fruits & Vegetables, Chilled Peaches.
Thursday, November 17: Breakfast: Graham Bug Bites, Yogurt, Assorted Fruit & Juice Choices, Milk. Lunch: Mr. Rib on a Bun, Calico Baked Beans, Assorted Fresh Fruits & Vegetables, Chilled Pears.
Friday, November 18: Breakfast: Glazed Long John, Assorted Fruit & Juice Choices, Milk. Lunch: Tony’s Pizza, Steamed Peas, Garlic Toast (Grades 9-12), Assorted Fresh Fruits & Vegetables, Chilled Mandarin Oranges.
Alternate Choices: High School - Assorted Meat Sandwiches or Chef’s Salad, both with a side of Macaroni Salad, Fruits and Veggies per main menu. West (Grades 4-6) - Chef’s Salad w/Macaroni Salad and Fruits & Veggies per main menu.
This menu is subject to change without notice.
