Monday, October 31: Breakfast: Mini Bagels, Assorted Fresh Fruit and Juice Joices Milk. Lunch: Hashbrown Stackers, Steamed Carrots, Fresh Veggies, Buttered Bread, Chilled Peaches, Fresh Fruit, Milk.
Tuesday, November 1: Breakfast: Cheese Omelet, Buttered Toast, Assorted Fresh Fruits & Fruit Juices, Milk. Lunch: Crispito (Shredded Lettuce, Tomato, Shredded Cheddar, Sour Cream), Refried Beans, Assorted Fresh Fruits & Veggies, Chilled Tropical Fruit, Grahams (K-8).
Wednesday, November 2: Breakfast: Warm Breakfast Cookie, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Drumstick, Mashed Potatoes w/Gravy, Oven Roasted Broccoli, Buttered Bread, Assorted Fresh Fruits & Veggies, Chilled Peaches, Grahams (9-12).
Thursday, November 3: Breakfast: Banana Bread, Assorted Fruit & Juice Choices, Milk. Lunch: Meatball Sub, Steamed Green Beans, Assorted Fresh Fruits & Veggies, Chilled Pineapple.
Friday, November 4: Breakfast: Breakfast Pizza, Assorted Fruit & Juice Choices, Milk. (Donuts for Dad - Kindergarten.) Lunch: Hot Ham & Cheese, Steamed Corn, Assorted Fresh Fruits & Veggies, Cinnamon Applesauce.
Alternate Choices: High School - Assorted Meat Sandwiches or Chef’s Salad, both with a side of Broccoli Soup, Fruits and Veggies per main menu. West (Grades 4-6) - Chef’s Salad w/Cottage Cheese and Fruits & Veggies per main menu.
This menu is subject to change without notice.
