SCHOOL MENU
Monday, Oct. 21: Breakfast: BeneFIT Breakfast Bar, Assorted fresh fruit and fruit juices, Milk. Lunch: Chicken Pot Pie OR Ham and Cheese Sandwich, Steamed Carrots, Chilled Pineapple, Graham Crackers, Fresh Fruits & Vegetables, Milk.
Tuesday, Oct. 22: Breakfast: HS Muffin Top, WEST Blueberry Muffin, Assorted fresh fruit and fruit juices, Milk.
Lunch: Italian Dunkers OR Turkey and Cheese Wrap, Steamed Corn, Chilled Peaches, Fresh Fruits & Vegetables, Milk.
Wednesday, Oct. 23: Breakfast: French Toast Sticks w/ syrup to dip. Assorted fresh fruit and fruit juices, Milk.
Lunch: Breaded Pork Chop, Mashed Potatoes, Gravy, Buttered Bread OR Chicken Caesar Wrap, Steamed Beets, Chilled Pears, Assorted Fresh Fruits & Vegetables, Milk.
Thursday, Oct. 24: Breakfast: English Muffin w/ Egg and Cheese, Assorted fresh fruit and fruit juices, Milk. Lunch: Walking Taco OR Turkey Club Sandwich, Seasoned Black Beans, Chilled Fruit Cocktail, Fresh Fruits & Vegetables, Milk.
Friday, Oct. 25: Breakfast: Glazed Cinnamon Roll, Assorted fresh fruit and fruit juices, Milk. Lunch: Hot Ham and Cheese OR Assorted Cold Wraps, Steamed Green Berans, Cinnamon Applesauce, Chocolate Chip Cookie, Fresh Fruits & Vegetables, Milk.
