MCC

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Monday, May 20: Breakfast: TBD. Lunch: Chicken, Potatoes, Green Beans, Buttered Bread, Fruit Choices, Fresh Fruits & Vegetables, Milk.

Tuesday, May 21: Breakfast: TBD. Lunch: Pulled Pork, Creamy Coleslaw, Chilled Pineapple, Pumpkin Pie (Maybe/ HS), Fresh Fruits & Vegetables, Milk.

Wednesday, May 22: Breakfast: TBD. Lunch: Ribs, Salisbury Meatballs, Bread, Baked Beans, Assorted Fruits & Vegetables, Milk.

Thursday, May 23: Breakfast: TBD. Lunch: Assorted Pizza & Pasta, Fruits & Vegetables, Milk.

Friday, May 24: Breakfast: TBD. Lunch: Sub Sandwich, Chips, Fruits & Vegetables, Milk.