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MCC Eleme ntary Does Fun Run as

Students Raised Money Based On How Many Laps They Could Run. The Most Laps Ran Were 57 By Micah Tentinger

Monday, October 24: Breakfast: Benefit Breakfast Bar, Assorted Fresh Fruits & Juices, Milk. Lunch: Salisbury Steak, Mashed Potatoes w/ Gravy, Beets, Buttered Bread, Chilled Pears, Assorted Fresh Fruits & Veggies, Milk.

Tuesday, October 25: Breakfast: Blueberry Muffin, String Cheese, Assorted Fresh Fruit & Juices, Milk. Lunch: Walking Tacos, Seasoned Black Beans, Chilled Applesauce, Grahams (7-12), Assorted Fresh Fruits & Veggies, Milk.

Wednesday, October 26: Breakfast: Assorted Cold Cereal, Toast (Grades 7-12), Assorted Fresh Fruits & Juices, Milk. Lunch: Hamburger, Smile Fries, Chilled Peaches, Assorted Fresh Fruits & Veggies, Milk.

Thursday, October 27: Breakfast: Waffle Sticks, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Breast in Cream Sauce over Brown Rice, Steamed Peas, Buttered Bread, Mandarin Oranges, Assorted Fresh Fruits & Veggies, Milk.

Friday, October 28: Breakfast: Warm Breakfast Frudel, Assorted Fruit & Juice Choices, Milk. Lunch: Sub Sandwich, Cheddar Sun Chips, Steamed Green Beans, Chilled Mixed Fruit, Assorted Fresh Fruits & Veggies, Milk.

Alternate Choices: High School - Assorted Meat Sandwiches or Ham & Cheese Chef’s Salad, both with a Side of Broccoli Salad and Fruits & Veggies per main menu. West - Chef’s Salad with Cottage Cheese and Fruits & Veggies per main menu (Grades 4-6).

This menu is subject to change without notice.