SCHOOL MENU
Monday, January 29: Breakfast: Trix Cereal Bar, Yogurt 7-12, Fresh Fruit, Assorted Fruit Juices, Milk. Lunch: Italian Dunkers, Steamed Corn, Chilled Peaches, Fresh Fruits & Veggies, Milk.
Tuesday, January 30: Breakfast: Chocolate Muffin, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Buffalo Chicken Tots, Buttered Bread, Oven Roasted Broccoli, Chilled Fruit Cocktail, Fresh Fruits & Veggies, Milk.
Wednesday, January 31: Breakfast: Pancakes/Sausage Bites, Syrup to Dip, Assorted Fruit & Juice Choices, Milk.
Lunch: Ground Beef Stroganoff, Buttered Bread, Chilled Pears, Fresh Fruits & Veggies, Milk.
Thursday, February 1: Breakfast: English Muffin Breakfast Sandwich, Fresh Fruit, Assorted Fruit Juice, Milk.
Lunch: Pulled Pork Sandwich, Creamy Coleslaw, Pineapple Bits, Assorted Fresh Fruits and Vegetables, Milk.
Friday, February 2: Breakfast: Mini Cinnis, Assorted Fruit Choices, Assorted Fruit Juice, Milk. Lunch: Corn Dog, Calico Baked Beans, Chilled Applesauce, Assorted Fresh Fruits and Veggies, Milk.
