MCC

SCHOOL MENU Monday, January 15: Breakfast: Mini Donuts, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Chili Dog, Cheesy Green Beans, Chilled Fruit Cocktail, Fresh Fruits & Veggies, Milk.

Tuesday, January 16: Breakfast: Sausage/Cheese Breakfast Sandwich, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Fajita, Seasoned Brown Rice, Refried Beans, Mandarin Oranges, Grahams 2-6, Fresh Fruits & Veggies, Milk.

Wednesday, January 17: Breakfast: French Toast Sticks, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Salisbury Steak, Mashed Potatoes/Gravy, Beets, Buttered Bread, Chilled Peaches, Fresh Fruits & Veggies, Milk.

Thursday, January 18: Breakfast: Yogurt and Granola, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Patty on a Bun, Potato Wedges, Chilled Pears, Fresh Fruits & Veggies, Milk.

Friday, January 19: Breakfast: Glazed Cinnamon Roll, Assorted Fruit & Juice Choices, Milk. Lunch: French Bread Pizza, Steamed Corn, Tropical Fruit, Fresh Fruits & Veggies, Milk.