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SCHOOL MENU
Monday, November 20: Breakfast: Trix Cereal Bar, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Italian Dunkers, Steamed Corn, Diced Peaches, Fresh Fruits & Veggies, Milk.
Tuesday, November 21: Breakfast: Chocolate Muffin, Mozzarella String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Buffalo Chicken Tots, Buttered Bread, Roasted Broccoli, Chilled Fruit Cocktail, Fresh Fruits & Veggies, Milk.
Wednesday, November 22: Breakfast: Breakfast Bites, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Ground Beef Stroganoff, Buttered Bread, Steamed Carrots, Chilled Pears, Fresh Fruits & Veggies, Milk.
Thursday, November 23: Thanksgiving Break - No School.
Friday, November 24: Thanksgiving Break - No School.
Alternate Choices: HS - Assorted Sandwiches; West (4-6) - Chef’s Salad; Both Schools’ Alternate Choice Includes Fruits & Vegetables per Main Menu.
