MCC

SCHOOL MENU

Monday, October 30: Breakfast: Mini Cream Cheese Bagels, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Hashbrown Stackers, Steamed Carrots, Buttered Bread, Chilled Applesauce.

Tuesday, October 31: Breakfast: Cheese Omelet, Toast, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Halloweenies, Bat Smiles, Blushing Pears, Fresh Fruits & Veggies.

Wednesday, November 1: Breakfast: Warm Breakfast Cookie, Assorted Fruit & Juice Choices, Milk. Lunch: Breaded Pork Chop, Mashed Potatoes w/Gravy, Buttered Bread, Roasted Broccoli, Chilled Peaches, Grahams 9-12, Milk.

Thursday, November 2: Breakfast: Banana Bread, Fresh Fruit, Assorted Fruit Juices, Milk. Lunch: Crispitos, Lettuce, Cheese, Sour Cream, Refried Beans, Tropical Fruit, Grahams K-6, Milk.

Friday, November 3: Breakfast: Breakfast Pizza, Assorted Fruit & Juice Choices, Milk; Donuts with Dad (K). Lunch: Meatball Sub, Steamed Green Beans, Chilled Pineapple, Milk.

Alternate Choices: HS - Assorted Sandwiches; West (4-6) - Chef’s Salad; Both Schools’ Alternate Choice Includes Fruits & Vegetables per Main Menu.