SCHOOL MENU Monday, October 10: Breakfast: Poptart, String Cheese (712), Assorted Fresh Fruits & Juices, Milk. Lunch: Cheeseburger, Fritos Corn Chips, Steamed Green Beans, Cinnamon Applesauce, Assorted Fresh Fruits & Veggies, Milk.
Tuesday, October 11: Breakfast: Toasted Bagel w/Jelly, Assorted Fruit & Juice Choices, Milk. Lunch: Popcorn Chicken, Mashed Potatoes w/Gravy, Steamed Corn, Buttered Bread, Chilled Fruit Cocktail, Milk.
Wednesday, October 12: Breakfast: Breakfast Stick, Syrup to Dip, Assorted Fresh Fruits & Juices, Milk. Lunch: Fiesta Goulash, Roasted Broccoli, Warm Breadstick, Chilled Peaches, Assorted Fresh Fruits & Veggies, Milk.
Thursday, October 13: Breakfast: Bug Bites, Yogurt, Assorted Fruit & Juice Choices, Milk. Lunch: Mr. Rib on a Bun, Baked Beans, Chilled Pears, Assorted Fresh Fruits & Veggies, Milk.
Friday, October 14: Breakfast: Glazed Long John, Assorted Fruit & Juice Choices, Milk. Lunch: PBJs Picnic (Grades K-6), Tony’s Pizza (Grades 7-12), Steamed Peas, Garlic Toast (9-12 only), Chilled Mandarin Oranges, Milk.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham & Cheese Chef’s Salad, both with a Side of Macaroni Salad and Fruits & Veggies per main menu. West - Chef’s Salad with Macaroni Salad and Fruits & Veggies per main menu (Grades 4-6).
This menu is subject to change without notice.
