MCC

SCHOOL MENU

Monday, May 15: Breakfast: Cereal Bar, Fresh Fruit & Juice Choices, Milk. Lunch: Loaded Fries, Buttered Bread, Diced Peaches, Assorted Fresh Fruits & Veggies, Milk.

Tuesday, May 16: Breakfast: Breakfast Bites, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Nuggets, Calico Baked Beans, Buttered Bread, Canned Fruit Choice, Assorted Fresh Fruits & Veggies, Milk.

Wednesday, May 17: Breakfast: Chocolate Muffins, Grahams 7-12, Fresh Fruit & Juice Choices, Milk. Lunch: SCHOOL PICNIC - Cattlemen’s Association! Grilled Hamburgers with Fixin’s, Baked Chips, Creamy Coleslaw, Fruit Slush, Sour Raisins, Cookie, Milk.

Thursday, May 18: Breakfast: Breakfast Sandwich, Assorted Fruit & Juice Choices, Milk. Lunch: Teriyaki Chicken, Seasoned Rice, Roasted Broccoli, Warm Breadstick, Assorted Fresh Fruits & Veggies, Pineapple Bits, Milk.

Friday, May 19: Breakfast: Cinni Minis, Assorted Fruit & Juice Choices, Milk. Lunch: Pizza, Steamed Green Beans, Mandarin Orange, Garlic Toast 9-12, Assorted Fresh Fruits & Veggies, Milk.

Alternate Choices: High School: Assorted Meat Sandwiches with Cottage Cheese, Fruits and Veggies per main menu. West: Chef’s Salad with Cottage Cheese, Fruits and Veggies per main menu.