MCC

SCHOOL MENU

Monday, April 24: Breakfast: Mini Cream Cheese Bagels, Assorted Fruit Choices, Fruit Juice, Milk. Lunch: Chicken Drumstick, Mashed Potatoes w/Gravy, Roasted Broccoli, Buttered Bread, Chilled Peaches, Assorted Fresh Fruits & Veggies.

Tuesday, April 25: Breakfast: Cheese Omelet, Buttered Toast, Assorted Fruit Choices, Fruit Juice, Milk. Lunch: Crispitos, Refried Beans, Tropical Fruit, Grahams (7-8), Assorted Fresh Fruits & Veggies.

Wednesday, April 26: Breakfast: Warm Breakfast Cookie, Assorted Fruit Choices, Fruit Juice, Milk. Lunch: Hashbrown Stackers, Pickles, Steamed Carrots, Chilled

Pears, Pretzels, Assorted Fresh Fruits & Veggies.

Thursday, April 27: Breakfast: Banana Bread, Assorted Fruit Choices, Fruit Juice, Milk.

Lunch: Meatball Sub, Green Beans, Chilled Pineapple, Assorted Fresh Fruits & Veggies.

Friday, April 28: Breakfast: Breakfast Pizza, Assorted Fruit Choices, Fruit Juice, Milk.

Lunch: Hot Ham & Cheese, Steamed Corn, Cinnamon Applesauce, Assorted Fresh Fruits & Veggies.

Alternate Choices: High School: Assorted Meat Sandwiches with Cottage Cheese,

Fruits and Veggies per main menu. West: Chef’s Salad with Cottage Cheese, Fruits and Veggies per main menu. Daily Milk Choices: 1% White, Skim White, Chocolate Skim.