SCHOOL MENU
Monday, April 17: Breakfast: BeneFIT Breakfast Bar, Assorted Fruits, Fruit Juice, Milk. Lunch: Hamburger Gravy, Mashed Potatoes, Steamed Beets, Buttered Bread, Chilled Pears, Assorted Fresh Fruit & Veggies.
Tuesday, April 18: Breakfast: Blueberry Muffin, Assorted Fruit Choices, Fruit Juice, Milk. Lunch: Walking Tacos, Steamed Corn, Applesauce, Grahams 9-12, Assorted Fresh Fruits & Veggies.
Wednesday, April 19: Breakfast: Assorted Cereals, Assorted Fruit Choices, Fruit Juice, Milk. Lunch: Hamburgers, Smile Fries, Chilled Peaches, Chocolate Chip Cookie, Assorted Fresh Fruits & Veggies.
Thursday, April 20: Breakfast: Waffle Sticks, Assorted Fruit Choices, Fruit Juice, Milk. Lunch: Chicken Breast w/Cream Sauce, Seasoned Brown Rice, Buttered Bread (912), Steamed Peas, Mandarin Oranges, Assorted Fresh Fruits & Veggies.
Friday, April 21: Breakfast: Warm Apple Frudel, Assorted Fruit Choices, Fruit Juice, Milk.
Lunch: Turkey & Cheese Sub, Cheddar Sun Chips, Baked Beans, Chilled Fruit Cocktail Assorted Fresh Fruits & Veggies.
Alternate Choices: High School: Assorted Meat Sandwiches with Creamy Coleslaw, Fruits and Veggies per main menu. West: Chef’s Salad with Creamy Coleslaw, Fruits and Veggies per main menu. Daily Milk Choices: 1% White, Skim White, Chocolate Skim.
