SCHOOL MENU
Monday, March 27: Breakfast: Blueberry Donut, Assorted Fresh Fruit and Juices, Milk. Lunch: Homemade Sloppy Joes, Bush’s Baked Beans, Chilled Fruit Cocktail, Assorted Fresh Fruits and Veggies.
Tuesday, March 28: Breakfast: Biscuit and Gravy, Assorted Fresh Fruit and Juices, Milk. Lunch: Chicken Fajita,, Seasoned Rice, Roasted Broccoli, Chilled Pineapple.
Wednesday, March 29: Breakfast: French Toast Bites, Syrup to Dip, Assorted Fruit and Juice, Milk. Lunch: Meatballs, Mashed Potatoes w/Gravy, Beets, Buttered Bread, Chilled Peaches, Assorted Fresh Fruits and Veggies.
Thursday, March 30: Breakfast: Yogurt and Granola, Assorted Fruit and Juice, Milk. Lunch: Chicken Patty on a Bun, Potato Wedges, Chilled Pears, Assorted Fresh Fruits and Veggies.
Friday, March 31: Breakfast: Glazed Cinnamon Roll, Assorted Fruit and Juice, Milk. Lunch: Meatless Taco Soup, Tortilla Chips, Bosco Stick, Bean Medley, Applesauce, Assorted Fresh Fruits and Veggies.
Alternate Choices: High School: Assorted Sandwiches with Broccoli Salad, Fruits and Veggies per main menu. West: Chef’s Salad with Broccoli Salad, Fruits and Veggies per main menu.
