SCHOOL MENU
Monday, March 20: Breakfast: Mini Cream Cheese Bagels, Assorted Fruit and Juice, Milk. Lunch: Pancakes, Sausage Patty, Potato Triangle with Cheese, Chilled Pears, Assorted Fresh Fruits and Veggies, Orange Juice.
Tuesday, March 21: Breakfast: Cheese Omelet, Buttered Toast, Assorted Fresh Fruits and Juice, Milk. Lunch: Crispito, Refried Beans, Chilled Fruit Cocktail, Graham (K-8), Assorted Fresh Fruits and Veggies.
Wednesday, March 22: Breakfast: Warm Breakfast cookie, Assorted Fruit and Juice, Milk. Lunch: Chicken Drumstick, Mashed Potatoes with Gravy, Roasted Parmesan Broccoli, Buttered Bread, Chilled Peaches Grahams (912), Assorted Fresh Fruits and Veggies.
Thursday, March 23: Breakfast: Breakfast Pizza, Assorted Fresh Fruit and Juices, Milk. Lunch: Meatball Sub,, Steamed Green Beans, Chilled Pineapple, Assorted Fresh Fruits and Veggies.
Friday, March 24: Breakfast: Banana Bread, Assorted Fruit and Juice, Milk. Lunch: Stuffed Breadsticks, Marinara for Dipping, Steamed Corn, Chilled Tropical Fruit, Assorted Fresh Fruits and Veggies.
Alternate Choices: High School: Assorted Meat Sandwiches with Cream of broccoli and Cheese Soup, Fruits and Veggies per main menu. West: Chef’s Salad with Cottage Cheese, Fruits and Veggies per main menu.
